Planning a wedding from across the country is pretty stressful but Kelli is so talented, helpful and reassuring that it made everything much easier. From planning the menu to walking through the space multiple times to plan everything meticulously, Kelli and her staff completely took care of us. We didn’t want to have to worry about anything on the day and from beginning to end, Relish had everything covered brilliantly. – Todd G.

Passed Hor D’oeuvres

Mini Croque Monsieur with Grainy Mustard
Shrimp Spring Rolls with Citrus-Ponzu Sauce
Watermelon Gazpacho Sips
Medjool Dates with Gorgonzola wrapped in Applewood Smoked Bacon

 Stationary Cheese and Crudités Display

4 Local Artisanal Cheeses, each paired with appropriate condiments
Seasonal Vegetables
Dips, Relishes, Fruits, Mustards, Assorted Breads and Crackers

Buffet Dinner

Citrus and Spiced Rubbed Swordfish Steaks
Lemon Herbed Chicken on a bed of Grilled Fennel
Yellow and Green Haricot Verts
Grilled Asparagus with Lemon Aioli
Roasted Multi-hued Potatoes
Field Greens with Beets, Walnuts and Chevre with a Sherry Vinaigrette
Heirloom Tomatoes, Basil and Buratta with Balsamic Drizzle
Penne Salad with Prosciutto, Peas and Parmesan

Images of this lovely backyard wedding by firstmatephoto.com.