A Selection of Artisan Cheeses
Honeycomb, Sugared Nuts, House Made Relishes, Artisan Breads
Balsamic Eggplant, Heirloom Tomato and Burrata Stacks
Goat Cheese Pesto, Toasted Pine Nuts, Fresh Basil
Braised Fennel Salad
Pears, Gorgonzola Bruschetta
Tomato and Goat Cheese Tart
Basil Puree, Mixed Baby Greens
Lobster Ravioli
Roasted Asparagus, Porcini Mushrooms, Curry Cream
Crab Risotto Stuffed Artichoke
Charred Tomato Vinaigrette
Roasted Stuffed Quail
Andouille Sausage Bread Pudding, Fig Sauce
Diver Scallops
Prosciutto, Lemon Vinaigrette
Grilled Asparagus and Prosciutto Bundles
Roasted Tomato Coulis

Featured Soups

Avocado Vichyssoise
Chives, Pickled Shrimp
Silky Sweet Potato Soup
Crème Fraiche, Lobster Garnish
Roasted Heirloom Tomato Gazpacho
Spicy Avocado Cream
Butternut Squash Bisque
Toasted Coconut, Caramelized Apples

Featured Salads

Baby Arugula with Roasted Multi-Hued Beets
Spring Oranges, Capri Classic Blue Chevre, Champagne Vinaigrette
 Heirloom Tomatoes with Fresh Buffalo Mozzarella
Sun Dried Tomato Tapenade, Balsamic Reduction
 Baby Lettuce with Marseilles Figs
Fresh Ricotta, Pistachios, Honey Vinaigrette
Mixed Melon and Tomato Salad
Greek Feta, Spiced Marcona Almonds
Grilled Romaine Hearts
Creamy Gorgonzola, Polenta Croutons, Pickled Red Onions
Grilled Nectarine and Chevre
Market Greens, Plum Vinaigrette, Pistachios
Baby Lettuce with Local Strawberries
Spicy Almonds, Pt. Reyes Blue Cheese, Sherry Vinaigrette
Shaved Asparagus and Fennel Salad
Lemon Vinaigrette, Parmesan
Grilled Stone Fruit Salad with Gorgonzola
Peaches, Nectarines, Plums, Mixed Greens, Marcona Almonds
Baby Arugula with Marinated Baby Tomatoes
Garden Cucumbers, Goat Cheese Fritters