Spring and Summer Featured Hor D ‘Oeuvres

Flat Iron Crostini with Horseradish Cream and Fried Shallots

Chorizo and Black Bean Empanadas with Chimichurri Dipping Sauce

Mini Pork Carnitas with Slaw, Avocado and Pico de Gallo

Chicken and Biscuit Sliders with Honey Drizzle

Pork Banh Mi Sliders with Pickled Veggies, Cilantro and Sriracha Aioli

Rosemary Lamb Skewers with an Artichoke-Pistachio Puree

Beef and Potato Samosas with Cilantro Dipping Sauce

Chicken Skewers with Tarragon Pesto

Bourbon Glazed Pork Riblets with Creole Mustard Sauce

Chicken Adobo Skewers with Garlic- Citrus Mojo

Carolina Style BBQ Pulled Pork on Mini Rosemary Biscuits with Slaw Garnish

Baby Lamb Chops with Rosemary Aioli

Zucchini Fritters with Tzatziki and Honey

Vegetable Crudités Shooters-Mini glasses filled with Crunchy Veggies, Herbed Chevre Dip

Telaggio Arancini with Pesto Dipping Sauce

Summer Squash Fritters With Roasted Tomato Relish, Baby Mozzarella and Basil Pesto

Watermelon Gazpacho Sips

Summer Squash and Mozzarella Arancini with Roasted Tomato Relish

Black Bean Sliders with Avocado Crema and Tomato-Corn Salsa

Roaming French fry Tray -Rosemary Scented French Fries in Cones passed on Hawker Tray

Spinach and Feta Tartlets

Watermelon Bites with Feta Mousse and Balsamic Musk

Manchego Stuffed Fried Olives

Baby Red Potatoes stuffed with Goat Cheese Mousse and Chives

Caprese Crostini – Tomato, Fresh Mozzarella, Basil and Balsamic Glaze

Fried Green Tomatoes with Smoked Paprika Aioli

New England Salt Cod Cakes with Tartar Sauce

Tostones with Shrimp and Avocado and Chipotle

Mini Crab Cakes with Roasted Red Pepper Aioli

Mini Salmon Tacos with Cabbage Slaw and Avocado

Spring Pea and Crab Arancini with Lemon Aioli

Salt Cod Fritters with Chili-Lime Dipping Sauce

Ipswich Fried Clams served in paper cones with Homemade Tartar Sauce

Coconut Shrimp with Curry-Peanut Sauce

Deviled Quail Eggs with Smoked Salmon and Dill

Lobster Bisque Soup Sips

Shrimp, Cucumber and Dill

Shrimp and Mango in Martini Glasses with Tortilla Chip

Crab and Avocado Salad with Friend Plantain Chip

Lobster and Tomato Confit Pizza

Cilantro Pesto and Shrimp Quesadillas with Mango Salsa

Lobster and Avocado Salad on Brioche

Fall/Winter Featured Hor D’oeuvres

Autumn Crab Cakes with Apple-Fennel Slaw

Citrus and Shrimp Ceviche – in mini shot glasses with small spoon

Roasted Shrimp Cocktail with Bloody Mary Cocktail Sauce

Crab Salad with Tarragon on Cucumber Rounds

Dijon Marinated Shrimp wrapped in Prosciutto

Ahi Tuna with Avocado and Cucumber on Wonton Crisps

Coconut Shrimp with Pumpkin-Curry Dipping Sauce

Grilled Scallops, Avocado, and Jalapeno Pesto Tostados

Scallops wrapped in Applewood Smoked Bacon with a Chili- Jam Glaze

Seared Shrimp on Polenta Cake with Chipotle-Tomato Sauce and Applewood Smoked Bacon

Potato and Scallion Pancakes with Smoked Salmon and Crème Fraiche

Beets and Chevre Bites with Pistachios

Steamed Baby Bliss Potatoes Filled With Cracked Pepper Boursin Cheese, Bacon and Scallion

Creamy Tomato Soup Sips with Mini Grilled Cheese Garnish

Crispy Parmesan Artichokes with Sun-Dried Tomato Dipping Sauce

Butternut Squash Arancini with Honey Sage Drizzle

Fried Chevre Ravioli with Roasted Tomato Sauce

White Pizza Wedges with Dried Cherries, Gorgonzola and Truffle Honey

Fig Pizza with Arugula and Prosciutto and Chevre

Bananas wrapped in Bacon with Curried Chutney

Crispy Ham and Asparagus rolls with Cognac-Citrus Dipping Sauce

Medjool Date with Gorgonzola and Applewood Bacon

Shredded Beef Short Rib on Asian Rice Cake with Scallions

Chicken Liver Pate Canapé with Caramelized Apples, And Red Onion

Chicken and Bean Tostadas with Spiced Avocado, Salsa Fresca and Cotija

Tenderloin Crostini with Roasted Tomatoes, Glazed Shallots and Horseradish Sauce

Crispy Duck Won Tons Served W/an Asian Sauce on Chinese Spoons

Moroccan Spiced Baby Lamb Chops with Coconut- Mint Pesto

Pork Dumpling with Soy-ginger Dipping Sauce on Chinese Spoons

Pulled Pork and Caramelize Onion Quesadillas with Sour Cream and Pico de Gallo

Duck Confit and Goat Cheese Quesadilla with Charred Jalapeno Sour Cream

Braised Shredded Short Ribs on Sweet Potato Crisp with Onion Compote

Mini Yorkshire Puddings- rare roast beef and horseradish cream on Popover

Beef Short Rib Empanadas -Chimichurri Sauce

Fig, Chevre and Prosciutto Bites