Pistachio Crusted Pork Tenderloin
Corn Cake, Poblano-Chocolate Mole Sauce, Cilantro

Sliced Flat Iron Steak and Arugula Salad
Red Wine Glazed Shallots, Roasted Cherry Tomatoes, Parmesan-Reggiano Shavings

Braised Boneless Short Ribs
Root Vegetable Puree, Roasted Brussel Sprouts, Pomegranate Glaze

Steak Frites
Seared Flat Iron Steaks with Rosemary Scented French Fries

Butternut Squash Tortellini
Sage Brown Butter, Pistachio-Gingersnap Crumble, Parmesan Shavings

Lobster Bisque
Tomato and Brie Croutons

Mini Wedge Salads
With Blue Cheese, Cherry Tomatoes and Applewood Smoked Bacon

Deconstructed Paella
Paella Rice Cakes, Chorizo Sausage and Shrimp

Seared Swordfish
Sweet and Spicy Sambal Sauce, Wild Mushroom Risotto, Asparagus Tips

Spicy Carrot Soup
Honey Drizzled Chevre and Mozzarella Grilled Cheese Wedges

Sautéed Scallops
White Bean Puree, Applewood Smoked Bacon