Passed Hor D’Oeuvres

Rosemary Crusted Baby Lamb Chops with an Artichoke-Pistachio Puree
Steamed Baby Bliss Potatoes Filled With Cracked Pepper
Boursin Cheese, Bacon and Scallion
Beet and Chevre Bites with Balsamic Glaze
Lobster and Shrimp Salad with Tarragon on Cucumber Rounds
Short Rib Empanadas with Chimichurri Dipping Sauce

Stationary Display

Citrus and Striped Bass Ceviche
Tenderloin Crostini with Tomato-Bacon Jam, Horseradish and Arugula
Tri of Gourmet Pizzas
Duck Bacon, Cherries, Fontina * Prosciutto, Figs, Caramelized Onions, Chevre * Asparagus, Ricotta, Herbs
Pork Banh Mi Sliders with Pickled Veggies, Cilantro and Sriracha Mayo
Spring Pea and Crab Arancini with Lemon Aioli

Thank you to for sharing photos of this beautiful fundraiser.