To be passed

Caprese Crostini
Scallops wrapped in Applewood Smoked Bacon with a Chili- Jam Glaze
Lobster Bisque Soup Sips
Steamed Pork Dumplings with Soy-Ginger Sauce on Chinese Spoons

Seated dinner

Plated Salad of Mesclun Greens
Multihued Beets, Apples, Walnut Crusted Chevre
Choice of:
Grilled Halibut with Lobster Essence
Mixed Grain and Pine Nut Pilaf, Grilled Asparagus, Shallot Vinaigrette
Seared and Roasted Statler Chicken Breast
Mixed Grain and Pine Nut Pilaf, Grilled Asparagus with Shallot Vinaigrette
Grilled Eggplant Steaks with Roasted Vegetables and Shiitake Mushrooms
Tomato – Herbs De Provence Sauce, Mixed Grain and Pine Nut Salad
The whole evening from start to finish could not have turned out better. The entrees were served hot: the fish (Halibut) was delicious & perfectly cooked, and the guests who dined on the chicken and vegetarian dishes gave us nothing but positive feedback. The passed hors d’oeuvres and the starters were also first rate. The service was impeccable and the wait staff unfailingly polite. I would recommend Relish Catering without reservation. –  Philip D.

It was a pleasure working with Relish Catering. No glitches, no hassles, everything ran smoothly. Above all, beautiful settings and really delicious food!!! – Mark B.