Butlered Hor d’oeuvres

Smoked Salmon on Potato Cake with Crème Fraise and Chives
Tuna and Pomegranate Ceviche
Crispy Fried Artichokes with Lemon Aioli
Fig and Chevre Bites with Prosciutto and Balsamic Glaze

Mini Plate Display

Braised Boneless Short Ribs
Root Vegetable Puree, Shaved Brussel Sprouts, Balsamic Glaze
Sliced Flat Iron Steak and Arugula Salad
Red Wine Glazed Shallots, Roasted Cherry Tomatoes
Sautéed Scallops
White Bean Puree, Applewood Smoked Bacon Jam
Spicy Carrot Soup
Honey Drizzled Chèvre and Mozzarella Grilled Cheese Wedges
Eggplant and Ricotta Stacks
Herb de Provence, Roasted Tomatoes
Pappardelle Nests
Duck Ragu, Parmesan Reggiano Shavings

Butlered Desserts

Cookie Ice Cream Sandwiches with Peppermint Ice Cream
Spiked Hot Chocolate
Whipped Cream, Peppermint Sticks

With Relish Catering each item that is offered competes to be the most delicious and visually appealing. The consistency of quality from year to year is only outmatched by Kelli’s creativity and willingness to customize any dish to your exact needs. Cultural flourishes or favorite flavors can be seamlessly integrated to transform any dish into a memorable masterpiece.

– Nancy P.